For me, nutrition means life and quality of life – OGUNTONA
Our data demonstrate that past U.S. guidelines for sodium (salt) intake are well below human needs. Co-author Joel Geerling, a physician and neuroscientist at Harvard Medical Schools Beth Israel Deaconess Hospital, said: These findings are consistent with the idea that eating salt is physiologically controlled, as predicted by decades of efforts by the neuroscience community directed at understanding the brains role in the regulation of sodium appetite. Our new study explains why decades of government efforts have failed to lower the sodium, or salt, intake in the U.S., said Judith Stern, one of the studys authors and a professor emeritus of nutrition and internal medicine at UC Davis. Policy simply cannot change physiology. About the new study The new studys combined data represent more than 69,000 research participants in 190 government-sponsored studies in 45 countries over the past five decades. Salt intake was measured in terms of sodium excreted in the urine during a 24-hour period.
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Creative Edge Nutrition Received Vendor Sales Approval for Nutritionexpress.com
He also played the key role in the development of the Nutrition programme at the Ahmadu Bello University, Zaria. *Professor Babatunde Oguntona A past President of the Nutrition Society of Nigeria,and currently the Chairman of the Nigerian Beverage Panel, Oguntona, who is retiring as the Head of the Department of Nutrition and Dietetics, which he and his colleagues established at the FederalUniversity of Agriculture, Abeokuta, FUNAAB, in this interview, tells SOLA OGUNDIPE, about his major achievements as a nutrition advocate. Excerpts: On human nutrition For me, Nutrition means life and quality of life. The whole essence of life is nutrition and for me what is important in proper nutrition is knowledge , food, and care.
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Im not referring to the famous 1967 World War II action thriller, but a group of blacklisted produce. The Environmental Working Group (EWG) each year lists the cleanest produce to consume and dirtier produce they feel is safe to eat only if its organically grown. Elizabeth Pivonka, registered dietitian and president and CEO of the Produce for Better Health Foundation, believes that list just scares more people away from eating healthful fruits and veggies. produce is far below the acceptable level. Some type of pesticide is required to protect crops from pests and the damage they can cause to our food supply.
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Practical Nutrition: Focus on pesticide exposure may scare people away from consuming fruits and vegetables
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